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 Assemini - "SA PANADA" - a country for a plate

In kitchen, to say Assemini, means to speak de "Sa Panada". E' the local plate for antonomasia and its use gets lost in the farther times. To man memory "sa  panada" has been always a asseminese plate and it is not easy to go back to the origins of this custom.

"Sa panada" is a plate of fish (normally eels) or meat with potatoes and peas, but it comes remembered also ripiena of favette fresh or eggplants.

"E' a large species of agnolotto" therefore it has defined some days ago a tourist of Hatred. And, in effects it leaf through it of made paste to pot shape encloses the filling to its inside and all, it cooks entirety like within one pot to pressure.

Completed the baking, one eats the filling and... the pot (leaf through it of golden, croccante and saporita paste) become.

 To go back to the origins of this custom is practically impossible for lack of precise data. They can equally be formulated of the hypotheses that are sure many neighbors to the truth.

"Sa panada" is been born sure like plate of simple people of fishermen who lived in the pressed ones of the pond of S. Gilla. The abundance of fished, above all the eels, made yes that these costituissero the main food of the people. From a bread to it leaf through on which eels came placed for the meal, she must be gushed the idea of being able to cook directly them therefore.

From that moment the eels came wrapped in one leaf through and put to cook directly. The original shape de "knows panada" was, in fact, remarkablly various from that one puts into effect them, approaching itself more a large one involto on the type of the calzone Neapolitan. The shape puts into effect them is from attributing to successes to you improvements.

"Sa panada" is a plate much saporito, according to appetizing suit and that succeeds to satisfy all.

To Assemini he is, obviously, available near all the restaurants for being consumed in native place or capacity to house.

It gets passionate you of kitchen can also prepare it from himself with a little attention until has not taken the just hand. Be a matter itself of a plate "poured them enough" it can also be personalized to second of the tastes or particular requirements. As an example, for who it has of the small children, "sa panada" can be realized with polpa of turkey or chests of pollo meats to hold and easy digeribili.

For who it will want to realize it here, step step, the preparation of the prescription with the doses for 4 persons. --->

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